Choose 1

• Breakfast Strudel – Scrambled eggs, ham, peppers and onions topped with cheese and wrapped in puff pastry.
• Seasonal Quiche
• Spinach, Potato and bacon frittata

Sides included

• Banana Bread or Coffee Cake
• Homemade Granola, berry, and yogurt parfaits
• Fresh baked biscuits with (?)

Includes fresh fruit, biscuits, jams, jelly, honey and beverages. (Choose 2)

• Smoked Salmon Scrambled Eggs
• Breakfast Panini’s
• Egg and prosciutto with cheese
• Scrambled egg and bacon with tomato
• Scrambled egg with roasted vegetables
• Classic French toast
• Spinach, Potato, and Bacon Frittata
• Blueberry Ricotta Pancakes

Choose 2 sides

• Bacon
• Sausage
• Hash brown potatoes (shredded or cubed)
• Sausage Gravy
• Granola, berry and yogurt parfait

Includes biscuits, jams, jelly, honey and beverages.

Choose 1

Smoked Salmon Benedict
Brioche French Toast with warm berry compote
Orange Chocolate Chip Pancakes
Mushroom Omelets

Choose 1

Smoked Salmon Scrambled Eggs
Seasonal Quiche
Spinach, Potato, and bacon frittata
Vanilla Waffles with warm syrup

Choose 3 sides

Bacon
Sausage
Hash brown potatoes (shredded or cubed)
Sausage Gravy
Granola, berry and yogurt parfait
Sweet Potato Hash with bacon
Banana Bread
Citrus Pound Cake
Fresh Fruit

Sandwich - Choose 1 for group. Substitute bed of fresh greens for sandwich.

• Chicken Salad
• Tuna Salad
• Egg Salad

Sides included.

• Chips
• Dill Pickle
• Fresh Fruit
• Cookie/Brownie

• Caprese Panini – pressed mozzarella, tomatoes and basil
• Roast Beef and Swiss – with creamy and spicy horseradish
• BLT – Bacon, lettuce and tomatoes with a pesto mayo
• Roasted Chicken and Provolone

Sides (choose 2 sides for group)

• Summer pasta salad – bowtie pasta tossed with seasonal grilled veggies, pine nuts, and French feta.
• Potato chips
• Garden Salad – Romaine topped with tomatoes, cucumbers, shredded carrots, and onion. Dressings optional.
• The David House Chop Salad – a smaller version of our signature salad. Cucumbers, tomatoes, red pepper, red onion, and avocado dressed with extra virgin olive oil, champagne vinegar, and herbs on a bed of butter lettuce.
• Fresh Seasonal Fruit

Dessert (choose one for group)

• Chocolate Dulce de Leche bars - a shortbread crust covered with a sweet dulce de leche caramel
• Chocolate malted cookies
• Big Fat Chocolate chip cookies
• Lemon bars
• Apple pie squares

Lunch Salads - served with fresh bread.

• The David House Chop Salad w/ Shrimp - cucumbers, tomatoes, red pepper, red onion, and avocado dressed with extra virgin olive oil, champagne vinegar, and herbs on a bed of butter lettuce. Topped with 6 jumbo grilled shrimp.
• Classic Garden – cold iceberg lettuce with cherry tomatoes, cucumbers, shredded carrot, onion, and ranch dressing.
• Nicoise Salad – fresh romaine and bibb lettuce greens with green beans, boiled potatoes, olives, red onion, plum tomatoes, and a hard boiled egg. Dressed with an roasted garlic vinaigrette and topped with grilled chicken or 6 jumbo shrimp.
• Spinach Salad with Grilled Peaches – topped with pine nuts and dressed with cool honey vinaigrette.
• Summer Orzo – summer vegetables and fresh pesto vinaigrette tossed with orzo pasta and goat cheese. Topped with 6 jumbo shrimp.
• Latin Chicken Salad – grilled chicken, mango, and jicima salad with tequila lime vinaigrette on a bed of iceberg. Served with warm tortilla.

Lunch Soups – additional $6

• Creamy Asparagus Soup
• Summer Corn Chowder
• Chilled Tomato and Tarragon with crispy croutons

Lunch Entrees - Choose one Entrée for group

• Beef Braciole – a mix of mushrooms, apples, and celery stuffed into a blank cut of beef served on roasted garlic potato mash
• Stuffed Chicken Breasts – Stuffed with garlic and herbed goat cheese and served with wild mushroom bread pudding.
• Grilled Salmon with Basil Aioli – served with roasted potatoes and cold and creamy Napa cabbage and buttermilk basil slaw.

Salad - Choose one salad for group

• The David House Chop Salad - cucumbers, tomatoes, red pepper, red onion, and avocado dressed with extra virgin olive oil, champagne vinegar, and herbs on a bed of butter lettuce.
• Classic Garden – cold iceberg lettuce with cherry tomatoes, cucumbers, shredded carrot, onion, and ranch dressing.

Dessert - Choose one dessert for group

• Chocolate Dulce de Leche bars - a shortbread crust covered with a sweet dulce de leche caramel
• Chocolate malted cookies
• Big Fat Chocolate chip cookies
• Lemon bars
• Apple pie squares

• Chocolate Dulce de Leche bars - a shortbread crust covered with a sweet dulce de leche caramel
• Chocolate malted cookies
• Big Fat Chocolate chip cookies
• Lemon bars
• Apple pie squares

• Cheese Platter
• Antipesto Platter – includes roasted vegetables, marinated mushrooms, olives, and cured meats.
• Eggplant and Bell pepper dip – grilled eggplants and bell peppers are pureed and served with pita wedges.
• Dipping oils with Crusty Bread – Three Pepper and Basil dipping oils.
• Classic Deviled Eggs.
• Spinach Yogurt Dip – served with fresh vegetables.
• Marinated Feta – French feta marinated with herb and olive oil, served with crusty bread.
• Baked Brie with Golden Raisin Compote – a classic melty cheese paired with a sweet and tangy raisin compote.
• Marinated Mushrooms.
• Sautéed Garlic Mushrooms.
• Roasted Vegetable Crostini.
• Onion pissaladiere – pizza dough with caramelized onion.
• Spinach Feta Phyllo Triangles.
• Beef Braiciole – herbs and bread crumbs spread on pounded flat beef and rolled served with tomato sauce.
• Flank steak with grilled mango and watermelon chutney.
• Rubbed pork skewers with cherry tomatoes – Pork tenderloin skewered topped with a cherry tomato.
• Grilled Herbed Pork Tenderloin.
• Creole shrimp with garlic and lemon – shrimp tossed in creole seasoning and garlic finished with lemon and parsley.
• Grilled Shrimp with Mangoes and Chile – Grilled shrimp topped with Mango Chile salsa.
• Lump Crab Salsa – Lump crab mixed with cilantro, shallots, red bell peppers, jalapeno, and garlic dressed with fresh lime, almond, and olive oil.
• Smoked Salmon Mouse tarts – crispy mini tarts filled with smoked salmon mouse.
• Spanish Garlic Mussels.

Appetizers - Choose 2 for group

• Cheese Platter.
• Antipasto Platter – includes roasted vegetables, marinated mushrooms, olives, and cured meats.
• Eggplant and Bell pepper dip – grilled eggplants and bell peppers are pureed and served with pita wedges.
• Herbed Goat cheese – served with fresh bagette.
• Dipping oils with Crusty Bread – Three Pepper and Basil dipping oils.
• Classic Deviled Eggs.
• Spinach Yogurt Dip – served with fresh vegetables.
• Marinated Feta – French feta marinated with herb and olive oil, served with crusty bread.
• Baked Brie with Golden Raisin Compote – a classic melty cheese paired with a sweet and tangy raisin compote.
• Marinated Mushrooms.
• Roasted Vegetable Crostini.
• onion pissaladiere – pizza dough with caramelized onion.
• Spinach Feta Phyllo Triangles.
• Creole shrimp with garlic and lemon – shrimp tossed in creole seasoning and garlic finished with lemon and parsley.
• Smoked Salmon Mouse tarts – crispy mini tarts filled with smoked salmon mouse.
• Spanish Garlic Mussels.

Dinner Salads - Choose 1 for group

• The David House Chop Salad – cucumbers, tomatoes, red pepper, red onion, and avocado dressed with extra virgin olive oil, champagne vinegar, and herbs on a bed of butter lettuce.
• Spinach Salad – served with bacon, brown sugar walnuts, goat cheese, and sweet strawberries with a honey balsamic dressing
• Boston Lettuce Wedges - with zinfandel vinaigrette and stilton.
• Classic Garden – cold iceberg lettuce with cherry tomatoes, cucumbers, and ranch dressing.

Dinner Entrees - Choose 2

• Grilled Rosemary Steaks
• Prime Rib
• Beef Braciole – a mix of mushrooms, apples, and celery stuffed into a blank cut of beef.
• Oven Roasted Herb Chicken – Chicken halves rubbed with a mix of fresh herbs.
• Stuffed Chicken Breasts – Stuffed with garlic and herbed goat cheese.
• Roast Chicken Legs – flavored with garlic and thyme and oven roasted.
• Grilled Salmon with Citrus Balsamic Glaze.
• Baked Stuffed Mussels.
• Roasted Halibut or Seabass with Garlic Sauce.
• Grilled Jumbo Shrimp.
• Pork Tenderloin – marinated with fresh herbs, honey, spicy mustard and a touch of soy sauce then grilled.
• Pork Chops Au Poivre – Pork Chops rubbed with olive oil and black pepper then pan seared.

Sides - Choose 2

• Baked Potatoes – cut accordion style with sour cream and chives
• Crisp fingerling potatoes
• Roasted garlic potato mash
• Seasonal Roasted Vegetables – with roasted garlic aioli or balsamic vinegar reduction
• Baked Macaroni and Cheese.
• Penne with pancetta, spinach and buttery crumb topping
• Sautéed Garlic Mushrooms
• Creamy Spinach
• Green Bean Hazelnut salad
• Chili powder and cumin rubbed corn on the cob

Dessert - Choose 1

• Chocolate Ganache Cake – moist layers of chocolate cake with raspberry filling and rich, thick chocolate ganache coating the outside. Served with a dash of fresh whipped cream.
• Shortcake and Summer Berries – served with fresh whipped cream
• Stone Fruit Cobbler – a warm cobbler filled with stone fruites like peaches, plums, nectarines. Served with cold fresh whipped cream